snapdragon

 

Kathryn and Luke were married at the River Road Jasmine House in Irmo, South Carolina on Sunday May 25, 2014.

The bride carried a mixed of true yellow and pale yellow roses, white roses, and dusty miller. The ceremony was simply, yet fabulously, decorated with timeless Mason Jars used for the aisle pieces, filled with yellow alstroemeria, pale yellow roses, as well as bright yellow roses.  The arbor was built in with a similar mix of flowers- white stock, white snapdragons, white roses, brightly colored yellow roses, pale yellow roses, and yellow alstroemeria, as well as various greenery.

The beauty of the these unique, rustic, and antique gardens helped to decorate the rest of this bright, summer-welcoming wedding!

 
 

Amber & Aric’s wedding details listed below:

       Groom’s Name: Aric Davis
       Bride’s Maiden Name: Amber Hunnicutt
       Ceremony & Reception Location / Venue - Millstone At Adams Pond
       City, State: Columbia, South Carolina
       Wedding Florist – American Floral – Florist Columbia, SC 
       Wedding Cake – Parkland Cakes
       Party Rentals – Palmetto Party Rental

 
 

701 Whaley Wedding

31 January;  Author: admin

     Brie Pickens & Chris Huyck were married September 25, 2010 at Columbia College Chapel.
 
     Brie carried an all white bouquet with hydrangeas, orchids and a little pop of blue.  Her Bridesmaids carried green hydrangeas with white orchids.  Her altar pieces were made of green hydrangeas, bells of ireland, white asiatic lilies, white stock, white snapdragons, and blue delphinium whereas  the family rows were marked by green hydrangea kissing balls( Pomadors).
 
     The reception was at the always beautiful 701 Whaley where Chris with Gourmet-to-Go provided the eclectic mix of tapis style food.

     The show piece buffet arrangement was built on site around one of the grand columns in the center of the food area. Built 12 feet up with large bamboo as the base and the 7 foot across arrangement at the top of white lilies, green hydrangeas, tie leaves, green roses, green amaranthus and green orchids was a real show stopper!
 
     Blue fabric draped the stairs entrance with a floral accent made of white snapdragons, green hydrangeas, white stock and blue delphinium.  The combination of hi and low tables made of green hydrangeas, green roses, white lilies, blue delphinium, white snapdragons, white stock and curly willow tips, really finished the look.
 
     Millie Fort perpared her beautiful cake and it sat on a glass cake stand, bottom lit with floral accents and Craig Hewitt Photography captured the moments and memories.

 
 

Hall at Canal and Senate – Wedding

31 January;  Author: admin
    Jessica Odom & Matt Bolt were married October 2, 2010 at the Hall at Canal & Senate
 
    Jessica carried an all white bouquet of peonies, ranunculus, anemones and hydrangeas.  Her Bridesmaids carried all pink bouquets with Gerber daisy’s, roses and ranunculus. 
 
    The Gazebo was decorated with chandeliers made of hot pink roses, hot pink snapdragons, orange lilies, and red hypericum.  They used hot pink hydrangeas, hot pink spray roses, red hypericum & orange alstroemeria for her aisle pieces. 
 
     On the inside she used floating candles in the windows.  Their buffet was made of red, orange & hot pink gladiolus and they had a mixture of high & low table arrangements made of Red gladiolus, hot pink hydrangeas, hot pink dahlia and hot pink larkspur.  She also used red gerber daisys on the pub tables. 
 
     Jessica and Matt used Dave Gilbert as their wedding photographer.
 
 
 

Columbia Marriott wedding

21 January;  Author: admin
Sarah Strauss & Brian Levin were married July 17, 2010 with a beautiful wedding at the Columbia Marriott in the Capital Ballroom. 
Sarah carried a white mini calla bouquet and her Bridesmaids carried full size callas. 
Not only did Sarah actually used callas for her and her Bridesmaids but she used them throughout her entire wedding.  The Chuppa was covered with white callas, white lilies, white hydrangeas, white roses, white stock, white snapdragon, with a touch of lavender stock and she also used tied full size callas with lily grass. 
Their reception was at the Museum of Art and was catered by Jack Brantley. They used a mixture of tall & low tables with callas & curly willow in the tall tables and white lilies, white hydrangeas and roses in the low arrangements.  They had a 14 foot tall calla arrangement upstairs. 
 Brenda with Parkland Cakes did her cake,  Heidi Graves was her photographer and Bill Grant was their videographer.